Notes

Here you can view all the lovely things people had to say about the featured whiskeys and also view pictures that they have submitted.

Johan Martinez

Nose: Cinnamon, bubble gum, mint?

Josh Light

nice light nose with some like a nutmeg baking spice. Vanilla up front with some heat an dark cherries on the backend.

Scott Beckett

🏴󠁧󠁢󠁳󠁣󠁴󠁿 🪣

Back on my bullshit. It’s rye or corn. This time I think it’s gotta be rye. No black pepper or spice to my nose, but it’s too sharp on the tongue for bourbon, not sweet enough. Pretty hot, but a little water just brings out more herbal and earth notes.

James Hopkins

Tubs

This one hit pretty hard—bold and strong

Michael Capps

Capps

This is amazing... it's like a wonderful smooth bourbon with just enough of a peaty scotch finish (well, okay, it was a scotch burp). I'd drink this constantly.

Josh Mitchell

Full Body

Not for me.

Matt Atkins

Per my wife, “hints of rubbing alcohol”.

Erin Kraftchick

Mrs Hef

Mmm that's good. One of my favorites so far. Tastes familiar. I give up on guessing the flavors, I'm just trying to get the type right at this point.

Greg Baur

I like this. Oak and leather vanilla notes. Taste is nice with strong oak and leather, spicy finish

Jonathan Cory Kraftchick

Hef

This is like I'm on a liquid hayride with a shot of vanilla. I could see Curly from City Slickers drinking this while he's sleeping.

Nate Knuffman

Baking spices on nose. Good and spicy. Hint of oak.

Hallie Knuffman

Nose was floral & perfumed to me at first, then shifted to cinnamon. Spicy & woody after that. I'm liking it a lot!

Michael Capps

Capps

lovely toasted finish, not too hot... enjoyable but not outstanding

Derek Glunz

Quotes

Dark fruits and cardamom pods on the nose. Sweet and a little vanilla on the palate. Fire on the finish. Pretty tasty strong bourbon

Curtis Mulder

Vanilla caramel butterscotch. Write good. A little heat but not too much. I wanna say bourbon? but I'm playing the numbers and going with rye.

Teryn Glunz

Seven hells. Just call me Drogon because I am breathing fire. Strong honey and baking spice aromas with a sweet sweet burn on the tongue that builds. Lingering licorice finish. Yum.

John McDowell

Worm

Seems like a scotch and rye together almost. Not bad.

John McDowell

Worm

Very enjoyable.hints of jolly rancher and Cap’n Crunch...Just kidding, but I taste these as much as I do apple or cherry or whatever thing I never taste.

Mitch Mitchell

WeGo

Not sure what this is. Maybe Japanese.

Mitch Mitchell

WeGo

My favorite thus far. Strong from beginning to end.

Aaron Carter

This is my favorite so far!

James Hatfield

Hanky

This is fantastic. I love it! Hit sugar, red lollipop, and it’s just amazing.

Greg Baur

Nice nose of spice oak spicy cinnamon but hot as a bitch on the tongue. Cinnamon spice and honey flavor it seems. Definitely better cut with some water

Justin Carroll

Umbro (Justin Carroll)

Spicy

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