Here you can view all the lovely things people had to say about the featured whiskeys and also view pictures that they have submitted.

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James Hopkins
Tubs
๐Ÿ‘€
Nate Knuffman
Nate Knuffman
This is low key mid, def not fire no cap.
Jackie Connor
JC
๐Ÿคฃ
Nate Knuffman
Nate Knuffman
Turning off high school slang mode. Enjoyed this one quite a bit with a little time. Nice fruit on nose, and some tasty smoke and salt.
Hallie Knuffman
Hallie Knuffman
Sorry, folksโ€”I try, year after year, but just canโ€™t get used to this stuff. Iโ€™ll keep trying, but feel this may go the way of cauliflower and celery for me. ๐Ÿ˜†
Hallie Knuffman
Hallie Knuffman
BTW, by stuff,โ€ I mean scotch.
Jackie Connor
JC
Ugh - I don't know what this is!! Getting some floral, but I don't know. Also something about it I don't love - ?? What even. Pairing with some Christmas music to add more joy : )
Chad Wiley
Hot tamale hot!!
Jackie Connor
JC
Heโ€™s back! ๐Ÿ™Œ๐Ÿป๐Ÿฅƒ
Wil Saleeby
Wil Saleeby
like a thrift storeโ€ฆ
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McKenna Beddingfield
McK
Leaves a good chew on the tongue. Peaty. Maple and spices. This could be a trick though and end up being Japanese.
Jackie Connor
JC
๐ŸŽ„๐ŸŽ„โค๏ธ
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Sam Kube
Scooby
Well here we are, six days done These last few days are ruining my fun. But Sam-I-am does not quit Even if I am beat up a bit A smoky smell tickles my nose I believe this scotch with increase my woes. But wait! Is the first scotch I love? This is truly unheard of! So what do I think Sam-I-am? What do I say about this tasty dram? I really want it to be a scotch. But this is most likely another day I'll botch.
Jackie Connor
JC
๐Ÿ‘๐Ÿป๐Ÿฅƒ
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Derek Glunz
Quotes
I absolutely love it. Scotch but smooth, easy drinking.
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Dan Flecker
Dan โ€œAlexโ€™s Friendโ€ Flecker
The initial smell and taste were shocking. Like a punch in the face with booze. After letting it breathe a bit, it became very enjoyable. I still donโ€™t know shirt about what Iโ€™m tasting or how in the world Iโ€™m supposed to presume the proof, but Iโ€™m enjoying the journey. This is one I would drink more of. At the end of the month, all of my leftover sips may go in a glass and then into my morning cup. All in all, idk if I would put this in coffeeโ€ฆ but absolutely in Dr. Pepper AND absolutely in a hot toddy!
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Matt Eagle
Precious
This is lovely. A very approachable scotch(?) thatโ€™s bright and floral with an excellent lingering burn on the finish. Well-balanced and delicious. Iโ€™d like to own a bottle of this. ๐Ÿ™Œ๐Ÿผ
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Kim Cleary
Kimmy C
This tastes like buns. I hate it. Gross.
Christopher Reeves
BAND-AID
OK this is interesting. Vanilla. Nose seems diluted or maybe that was just that I am two deep in trying to catch up? Oh initial sip bites! Feels complex. Raisin, apricot, strong dried fruit. I think this is Irish. I think this might even be Jameson.
John shannon
johnny
oaky with a hint of what we feel is Hungarian oak in the barre;
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Kevin Guyer
Kevin Guyer
We both liked this one. And she is hard to please with a scotch. I'm easier.
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Kim Cleary
Kimmy C
David Pearson
daveyd
Little too peaty for my taste but I bet scotch lovers like it.
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Jonathan Cory Kraftchick
Hef
Scotch seems to be growing on this group and I'll admit it's growing on me too, but not quite in this one. I don't hate it but I don't love it. And for whatever reason, here's a picture of some mice.
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Derek Glunz
Quotes
Agreed, Scotch seems to be much more appreciatedโ€ฆ as it should be
Jackie Connor
JC
๐Ÿญ
John shannon
johnny
Sweet finish. Hint of caramel
Christopher Reeves
BAND-AID
Travel interrupted us, couple days of catching up to do! Ok. Oh a nice smooth nose. Woody. Tighter on the tongue than expected with the heat. silky mouth. Not terribly sweet before dropping in some water, but with some licorice. Don't know about this one. There are too many type guess options!
John shannon
johnny
BEST SERVED ON A BIG ROCK
John shannon
johnny
Light, in assuming, May be best for mixed drinks as opposed to neat
Dan Sembler
Dan Sembler
Second of the night to play catchup - question as old as time for me. Aroma light spring fruits, floral. Palate much of the same -- light and crispy. Not overly complex. A little bit of peat on the backend, guessing most won't like it, but it's fine to me. Again, clearly I'm aging in my tastes.
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Scott Beckett
๐Ÿด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ ๐Ÿชฃ
Tastes like a straight ahead lightly peated scotch with a big honey note and a good amount of body and bite.