Here you can view all the lovely things people had to say about the featured whiskeys and also view pictures that they have submitted.

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James Hatfield
Hanky
This is amazing.
Mitch Mitchell
WeGo
Excellent
Nick Stone
Nick Stone
A scotch my wife can even drink. Highland? Solid.
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Scott Beckett
🏴󠁧󠁢󠁳󠁣󠁴󠁿 🪣
Pretty subtle nose but a splashy palate. I feel like the more I taste it the less I know about it. Slight peat?
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Kevin Guyer
Kevin Guyer
Would not bet the farm that this is not a scotch, but it would be such a weak scotch that we learn toward not. Very hot on the nose, less so on the tail. Sam says 'Almost sweet at the beginning, then its just alcohol.' We both tend to like this.
Christopher Reeves
band-aid
Used book store, kerosene soaked leather belts, tobacco, raisin. Approachable.
Dan Sembler
Dan Sembler
Nose: Floral, Rose, with a hint of cedar or pine Palate: Light, peat forward (not too heavy) with apple or peach receding. Not super long lasting.
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Josh Light
Josh Light
Seems like a scotch but without the smokiness and peat. Really interesting. Liking this one
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Josh Mitchell
Full Body
So easy to drink. Could have this every day.
Johan Martinez
Johan Martinez
Oaky smell for sure. Brown sugar Spice on this one is through the roof! Love it on the rocks. Really opens up taste. Very nice to sip on
Johan Martinez
Johan Martinez
Dark chocolate or some other bitterness.something I would only drink if an in law handed it to me and I didn't want to be rude :)
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Jonathan Cory Kraftchick
Hef
This one started out great. Getting baked apples and some citrus all the way through. But as I sipped it, it just felt like it was getting weaker.
Ben Freeman
Wildcard
Definately a Scotch, but the IPA of Scotch. Floral/citrus/pine needles on the nose. Bitter finish. Actually drinkable Scotch. Little peat/ no smoke.
Zach Bennett
Zach Bennett
Rye something or other?
Hallie Knuffman
Hallie Knuffman
Nose was challenging, but I kept getting some cinnamon? Maybe speyside again, since it's light on the smoke & aftertaste? Look at me, trying to learn some things about scotch!
Nate Knuffman
Nate Knuffman
Grassy on the nose. Very drinkable. Vanilla and caramel bites.
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Allan Maule
PPP
Spicy and strong. My mouth is still burning, but in a "How much more can I stand?" way and not "I might need Poison Control" way.
Matt Roberson
Matt Roberson
in the spirit of the season of giving, i won't say how much i don't like this
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John McDowell
Worm
The nose was scotch, the first taste was bourbon, then it was either a rye or more wheat on the bourbon. Fan of the sweeter nose, not so much the finish off sheet or whatever it is I'm testing.
Jim Brown
Jim Brown
Do not care for this much at all. Spicy and bitter. Rye maybe?
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James Hatfield
Hanky
This isn't good. Hope I didn't select it.
Quinn Saleeby
Quinn Saleeby
Sugar on the nose. Funk at the front of the pallet sweetness and spice on the finish
Nick Stone
Nick Stone
Clean, decent proof. Vanillla, baking spices. Love this one. Maybe a rye? Excellent.
Christopher Reeves
band-aid
Woody, nutty, water pulled nice caramel sweetness to the front, syrup. Banana? Smooth for the heat High rating on this one.