Here you can view all the lovely things people had to say about the featured whiskeys and also view pictures that they have submitted.

Greg Baur
Greg Baur
Pretty straight forward notes of toffee vanilla, oak and citrus. I like it.
Quincy King
Q
Really like this one
Riley Todd
R2-T2
An excellent start to my first whiskey advent. Smooth, but not without a little bit. A great sipper!
Hallie Knuffman
Hallie Knuffman
Super hotโ€”but not in a good way! ๐Ÿ˜‰ Even with water added, it was tough to find the flavors through the heat. My tongue is still tinglingโ€”but not in a good way! ๐Ÿ˜†
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Allan Maule
PPP
Canโ€™t decide if this is spicy because itโ€™s a rye or because itโ€™s high gravityโ€ฆ or both. Gets better with more sips.
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Matt Eagle
Precious
But does it?
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Erin Kraftchick
Mrs Hef
I liked it! I can take the heat! ๐Ÿ”ฅ
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Josh Light
Josh Light
Some peppery spice with some heat. Giving me some rye vibes but this calendar has tricked me before.
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Derek Glunz
Quotes
Did you guess high enough?
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Josh Mitchell
Full Body
Feels like I've had this one before.....
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Sam Knoll
Chef Sam
Absolutely tasty!!!
Christian Sito
Christian Sito
This one is hot! Pretty sure this is what they drank before surgery on the battlefield in the late 1800's. But....good for them because it is delicious. Really opens up after that initial burn.
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David Pearson
daveyd
Wooo! Hot on the front but a little smoother/nicer on the finish after. Good though. Me likey. Smell: pure grain alcohol.
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John McDowell
Worm
For a brief moment at the beginning of the sip, it tastes good. But for the other 90% of the time, it burns the nostrils and the tongue, and then the nostrils some more. It tastes like a high proof version of a whiskey some dude with three names would sing about in a country song. I like the flavor profile, but too much burn.
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Allan Maule
PPP
Hahaha
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Matt Eagle
Precious
Lolll. Correct.
Colby Westbrook
Colbz
Dude this is perfectly described! No notes
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Alexander Mckee
Alex Mc(whis)kee
Itโ€™s been 3 months or years or minutes in this ethereal plane. I cannot tell the time or day or century. Maybe I have always been here, outside of time or maybe I entered here in my youth. Or maybe I always will have been where I will be one day. I reach for the glass, it shatters and reforms a thousand times. I pour a dram, it cycles back into the bottle. No, not just the bottle, the liquid seeps back from its maker, back into the grain, back into the soil, again and again, re-pouring into my glass which shatters anew or has always been whole. I try again to sip this glass. I taste the sunlight. But not the warm embrace of a spring day, no, a thousand jabs of piercing rays, the first birth of the sun itself and then, its death: cold and somber. Am I trapped here? Forever cursed to taste the sundering of light eternal or am I one of the blessed few, allowed to experience the renewal of a sun? The sip disperses again, I am adrift. So I reach for the glass and it shatters. But this time I hold fast. Or maybe I always had. The sunlight in this glass does not shatter. I am drunk.
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Dan Flecker
Dan โ€œAlexโ€™s Friendโ€ Flecker
Jason?
Bryce Freeman
Bryafree
One of my favorites so far. Watching snowboarding videos and drinking, nothing better.
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Matt Eagle
Precious
This is the best dram of whiskey Iโ€™ve had in a very long time ๐Ÿ™Œ๐Ÿผ ๐Ÿ’ช๐Ÿป๐Ÿš€. The nose is light, fruity, and inviting. The taste is floral with a hint of smokiness. This is an easy everyday driver and perfectly balanced for me. I canโ€™t wait to own this bottle!
Greg Baur
Greg Baur
This nose changed on me a few times. First time was more oaky and fruity malt. Gave it time then both taste and nose turned more butterscotchy and candied apple and almost butter popcorn with oak.
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Scott Beckett
๐Ÿด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ ๐Ÿชฃ
Shortbread and a hint of green apple. Irish? Could totally be another Scotch. Iโ€™m gonna overthink this and blow it. Now Iโ€™m thinking maybe Japanese. Itโ€™s super light and sweet up front with a little bitty bite on the back end. Itโ€™s simple, but elegant, very drinkable. Itโ€™s got an almost smoky low note that makes me think Japanese as well.
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Sam Kube
Scooby
Its floral scent floats through the air It must be a Scotch, I swear! Sweet blossoms greet my curios nose Like petals whirling as the wind blows. I do not like scotch, oh no But honestly, on me this one is starting to grow. I'd pour not one glass but maybe two. And for scotches I can only say that about a few. So do I like this Sam-I-am? What do I have to say about this dram? Would I drink one with Colleen? Yes indeed, that sounds serene!
Jackie Connor
JC
๐Ÿฅƒ๐ŸŽ„๐Ÿค—
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Jonathan Cory Kraftchick
Hef
Guessing between Scotch and Irish is so stressful!
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Erin Kraftchick
Mrs Hef
Says the wife!
Jackie Connor
JC
๐Ÿ‘š๐Ÿ‘๐Ÿปโญ๏ธ๐Ÿฅƒ
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Erin Kraftchick
Mrs Hef
Oh no, I'm very confused. And I like this one.
Kelsey Harkins
Team Harkins
Confused for sure. Huge nose full of honey and pineapple in the bottle but changed after it aired out IMO. This was a fun one to try to suss out.
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John McDowell
Worm
Floral, a lot of apple, what a nose. Solid taste- finish is too short, but an enjoyable dram
Jackie Connor
JC
Smells fruity, I like it. I shall keep drinking it. Whiskey + Hallmark today.! : )
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McKenna Beddingfield
McK
What a relaxing setup!
Zach Bennett
Zach Bennett
Wow. Sweet up front with a sweet burn on the back end. Two scotch bangers in a row
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Sam Knoll
Chef Sam
A little boring in its finish. It lasts but not much flavor
Hallie Knuffman
Hallie Knuffman
No strong reaction or thoughts on this one. Iโ€™d drink it with a meal, but prob not enough that Iโ€™d sip it on its own.