Notes

Piney, Spivey and it keeps getting better. Taste like a rye, I hope it’s a rye.

Slow burst of burn on the backend. Moss-earthy flavor sits heavy in your mouth.

I blame my cold, but I don't smell a lot on this one. Kind of sweet, but really not sure. Music is good. Cheers people!

Solid burner upfront, but calms down after a bit like a baby throwing a tantrum before a rage nap.

Fairly classic bourbon nose. Cherry and brown sugar up front, cola toward the finish. Maybe a 92 proof? I don’t trust my judgment on ABV after yesterday. The oak is present but not aggressive. There’s a back note on the nose, like dusty spices or something, that’s quite pleasant. It’s super drinkable but still has some character. I like it! We’re watching the Illumination Grinch this evening. I enjoy the Tyler the Creator song he did for the soundtrack.

Smooooooth! I like it! Neat is perfect!

I would drink this again. Strong but smooth at the same time.

She said 'Gah! It's like the China Syndrome! It's burning to my core!' - she was not a fan. Me, I like it. Hot, not overly complex - I've got simpler tastes I suppose. Regardless, I kinda dig it.

Would I sip this bourbon here or there? I'd sip this bourbon anywhere. I get caramel on the nose, oh so sweet. After a long day this is a nice little treat Would I drink this with ole JK Of course I would, any day. Perhaps next week when I am down in Raleigh To miss that opportunity would surely be folly So do I like it, Sam-I-am? Of course I do, it's a fine dram. It's not too strong, it's not too wild. But is good to sip on, calm and mild.

Cinnamon, maple syrup…some heat. My favorite so far. I feel confident I’ve had this before though I can’t place.

As I age, I prefer this flavor profile more and more. Afraid to speak to confidently about what I think this is, this early in the calendar - but quite enjoyable. Definitely have had this before, but can't pit my finger on it. Light in color, very minor peat on the nose, light fruit on the palata (green apples predominantly). Very enjoyable, but a surprising pick for this early in the calendar. Watch, I'll be wrong in my pick now.

I don't love it, but I don't hate it. It's kind of growing on me. Pairing it with a newish song I like so maybe that's helping. ; ) I smell the fruit, but something is there that's not my fave. Still drinking it!! ; )

That is malted barley, friend. Green apple, no appreciable peat on the nose. Honey, shortbread, all the classics. Is it Glenfiddich 12? Honeyed pear on the palate, maybe a touch of peat? Tastes a little heftier than a standard 80 proof, but not bonded or cask strength. Nice English leather toward the middle of the glass. Now I’m thinking Highland Park, maybe the 15 at 88 proof? Anyway, I got to see Die Hard at the Byrd Theater tonight with the Wurlitzer as an opener, so no matter how this goes, I’m already a winner. Yippee-ki-yay…

Very soft. I'm liking it. Smelling the fruit, mostly apples with a little tropical flair. Kind of waxy on the finish, but I like it. Tastes like a mother's hug.

Would I drink this whiskey Sam-I-am? Based on the first few sips, I am not a fan. It's very clear, it has not been aged for long. It also doesn't have much of a smell, what is wrong? Would I drink it chilled or neat? As long as this is a selection we do not repeat. It tastes like water, it's not so bold More like pretending to be whiskey, if truth be told. Is it awful? No just bland That is all from Sam-I-Am So Day 2's bottle, I must confess It's simply just is not the best.

Not a fan, may need tums…feel the burn (I’m being dramatic)!

Light and easy drinking but a medicinal flavor to it. Not my favorite, probably a scotch.

This was fantastic. Would definitely buy this and drink again.

Such a sweet smell with a honey flavored burn. High spice. Light flavor. Pretty good for a drink after talking about chicken pie and Copilot to the entire Firm where I work.

First reaction: "I think peat was near it" - I feel it is kind of thin, we think it is a scotch. As this all plays out it is clear that I like it more than Sam does. I'd even consider buying it if the price is reasonable. I'm no Sultan though. Or an Earl.

Delicious. "I wouldn't kick it out" is what I was told. ;)

Nose is a little tight at first. Straw, then cherry, then brown sugar. Maybe some dusty peach. Hint of rose? Antique wicker. First sip similarly dusty, then caramel, then brown sugar. The oak is squeezing my tongue. The first sip opens up some citrus notes on the nose. It’s interesting, it feels like it’s going to be thin on the start, but it has a pretty hefty body by the middle. I want to call this nose Hostess Fruit Pie. Something perfume-y in there too. Probably would’ve called this rye if left to my own devices. I feel like I like it less the more I analyze it. It’s like buttery on the front and acerbic on the finish. It’s definitely got craft spirits vibes. Now I want to call the fruit note like tangerine pith. I’m going with a Gentleman’s 5.5 for the rating. It’s not bad, not great, kinda funky.

Hello darkness my old friend

We're back! This Broken Oak has a bit more of a grain flavor than I remember, but still such a solid pour.