Notes

Here you can view all the lovely things people had to say about the featured whiskeys and also view pictures that they have submitted.

Nick Stone

Orange-y, pepper and baking spices. Got some heat on it. Reminds me of Widow Jane. Maybe a little harsh on the palette. The baking spices want to be enjoyed slowly and the turpentine doesn't.

Zach Bennett

Bottled in bond? This is tasty stuff right here. Super easy on the finish. Sweet upfront. My kind of drink…Rye? I’ll stick with bottled in bond.

Scott Beckett

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Corn for sure. getting more fruit as I dig in to it. High proof and complex.

Steve Ursillo

Smokey

Derek Glunz

Quotes

The smell is familiar, the taste is complex and enthralling. I get hints of spice and plum. The whiskey has a strong punch behind it, with a strong alcohol content. Some type of barrel proof, maybe Bookers.

Kevin Guyer

Woof. The peat really smacks you in the mouth, my wife mentioned a taste of dusty marrow, not a good sign. I like scotch and rather liked it but it is pretty hot and raw, this is what I'd expect a scotch that Willem Dafoe distilled in his shed would taste like. Would drink again but can't kiss my wife after I do.

Kevin Guyer

Harsh on the front end which made us initially suspicious it was a rye. Good nose, hard to nail down what I'm picking up in it though. May be that I scorched my palate by tasting day 2 right before this one.

Johan Martinez

Dark off the pour. Spice spice!!

Jonathan Cory Kraftchick

Hef

Happy to be back on the bourbon train with a nice high proof.

Zach Bennett

This one is very interesting. Fruity. I have no idea what this is. Not bad though

Nick Stone

Little nose. Brown sugar. Carmel. But not much. Possible breakfast drink.

Scott Beckett

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It's either a decent blend or a sub par single grain. It’s pleasant but a bit sweet. Surprising body. Lots of dried fruit. A good fit for the season.

Dan Sembler

Getting something different about this. Have to go other.

Jonathan Cory Kraftchick

Hef

Lemon drops, honey, diapers, and a few other ingredients that make me picture a picnic at a retirement home.

Johan Martinez

Smells very "alcoholly". I guessing this is on the lower end of the price range.

Nick Stone

Brown sugar on the nose. Rye grass. Pepper. Honey. Not much on the back end. Simple syrup.

Dan Sembler

Getting hints of rye spice, not overly hot. Is this our first rye of the year?

Scott Beckett

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It's growing on me the more I sit with it, but my first reaction was Tennessee whiskey. Big cherry note and lots of wood.

Derek Glunz

Quotes

I keep thinking tequila and lime. I hate it, but my code requires me to finish every drop and I dread taking another sip. How does this fall into the category of whiskey? I hope this isn’t one of my selections.

Jonathan Cory Kraftchick

Hef

Easy drinkin'! Getting some fruity something or other and just wish the finish lasted longer (that's what she said...)

Johan Martinez

Smells of apple and citrus. Spicy

Derek Glunz

Quotes

Heavy fruit on the front and some spice on the back. I am really having trouble figuring out the category of this one.

Nick Stone

Pepper. Rye spice. Caramel and brown sugar. Peppermint. Clean finish. My wife liked this one, so sounds like I better buy a bottle.... super delish.

Scott Beckett

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Trying not to overthink this. It tastes like a good but straight down the middle bourbon to me.

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