Notes

Here you can view all the lovely things people had to say about the featured whiskeys and also view pictures that they have submitted.

Dan Sembler

Little nose. Tase is sweet, with some menthol? Different than anything we’ve had yet

Michael Pelletier

Light, thin, easy drinking, some floral aroma

Dan Sembler

Smells very sweet, floral. Very light in color. More sweet on the taste, but nothing discernible. Easy drinker. Has to be a scotch, right?

Dan Sembler

Fine. Nothing super distinctive tonight. feels like it must be relatively young, for being this hot while being low proof.

Jack Murphy

Strong taste of tree of the oak variety. Can feel the bark.

Michael Pelletier

Bulleit? Cloves, cinnamon, little menthol?

Dan Sembler

Smells of apples, peat. Has to be a scotch or some Japanese variant. Smooth. Surprised this is high proof.

Jack Murphy

This one seems more smooth...like my personality. More mild...not like my personality.

Michael Pelletier

Wow, this is hard. Enjoyable, though not regularly a high-proof drinker. Might be marking it down accordingly...

Jack Murphy

Apple, spices...and, alcohol

Ronnie Eubanks

Definitely high proof, enjoyed slow sips without ice. Taste profile is different than what I normally drink. Really good though.... this is way off but I taste something similar to lemongrass (I know, that's not it but closest I can think of, just more crisp and that's not normally a description I'd use for whiskey). I'd have to say this is a high proof rye. If this one is across the pond, I'd have to go with Lowland area.

Zach Lose

If this isn’t a Rye then I’m moving to Tibet!

Dan Sembler

Color - Dark. High proof, or long in barrell? Nose - vanilla, ethonol (likely due to proof). Taste Caramel and cherries, definitely a strong pour. This tastes really familiar - maybe four roses SB or barrel strength?