Here you can view all the lovely things people had to say about the featured whiskeys and also view pictures that they have submitted.

Dan Sembler
Dan Sembler
Little nose. Tase is sweet, with some menthol? Different than anything weโ€™ve had yet
Michael Pelletier
Michael Pelletier
Light, thin, easy drinking, some floral aroma
Dan Sembler
Dan Sembler
Smells very sweet, floral. Very light in color. More sweet on the taste, but nothing discernible. Easy drinker. Has to be a scotch, right?
Dan Sembler
Dan Sembler
Fine. Nothing super distinctive tonight. feels like it must be relatively young, for being this hot while being low proof.
Jack Murphy
Jack Murphy
Strong taste of tree of the oak variety. Can feel the bark.
Michael Pelletier
Michael Pelletier
Bulleit? Cloves, cinnamon, little menthol?
Dan Sembler
Dan Sembler
Smells of apples, peat. Has to be a scotch or some Japanese variant. Smooth. Surprised this is high proof.
Jack Murphy
Jack Murphy
This one seems more smooth...like my personality. More mild...not like my personality.
Michael Pelletier
Michael Pelletier
Wow, this is hard. Enjoyable, though not regularly a high-proof drinker. Might be marking it down accordingly...
Jack Murphy
Jack Murphy
Apple, spices...and, alcohol
Ronnie Eubanks
Ronnie Eubanks
Definitely high proof, enjoyed slow sips without ice. Taste profile is different than what I normally drink. Really good though.... this is way off but I taste something similar to lemongrass (I know, that's not it but closest I can think of, just more crisp and that's not normally a description I'd use for whiskey). I'd have to say this is a high proof rye. If this one is across the pond, I'd have to go with Lowland area.
Zach Lose
Zach Lose
If this isnโ€™t a Rye then Iโ€™m moving to Tibet!
Dan Sembler
Dan Sembler
Color - Dark. High proof, or long in barrell? Nose - vanilla, ethonol (likely due to proof). Taste Caramel and cherries, definitely a strong pour. This tastes really familiar - maybe four roses SB or barrel strength?