Notes

Here you can view all the lovely things people had to say about the featured whiskeys and also view pictures that they have submitted.

View All High Rollers Morganton Cigar Club Cherry Bekaert and Alum The Women of Whiskey CPAs
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Jonathan Cory Kraftchick
Hef
I want to love it, but it's more of a really nice girl you'd date and wonder why the chemistry isn't there. It's not the drink, it's me.
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Jonathan Cory Kraftchick
Hef
This is nothing but a liquid cigar.
Ben Freeman
Wildcard
High proof run-of-the-mill bourbon. Vanilla, cherry, Whethers candy. The only thing that really stands out is the cherry and honey. Added cube, brought out the cinnamon. Pretty high proof Tasty.
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Jonathan Cory Kraftchick
Hef
Like it, don't love it. A little citrus, some good sweet notes, but feels a bit thin.
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Derek Glunz
Quotes
Getting some grape and peat on the nose. The flavor doesn’t do anything for me, spicy and burns on the end.
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Allan Maule
PPP
Like someone spiked a cold brew coffee. Interesting but I’d rather have one or the other.
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Josh Mitchell
Full Body
What in name of all that is good and holy is this horrendous liquid?
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James Hatfield
Hanky
Yuck
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James Hopkins
Tubs
Wow—best yet.
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John McDowell
Worm
Scotch and coffee? Could only manage 3 sips. Poured it out.
Mitch Mitchell
WeGo
Sorry, can’t drink it. Petroleum + alcohol?
Ben Freeman
Wildcard
Honestly have no idea what this is. Medicinal. Smells like grass and pine trees. Tastes kinda peaty, but sweet. This is probably some Namibian whiskey aged in a pine tree. Dont like.
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Mark Peters
Shaft
Better than others...scotches that is.
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Jonathan Cory Kraftchick
Hef
The nose on this guy is odd. Started out hating the flavor, but probably because it was just so different. The more I drank, the more it tasted like beer and bourbon. Not sure I hated it, but not sure I loved it either. It's curious and drinkable, but probably wouldn't seek it out.
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Josh Mitchell
Full Body
Really enjoyed this. A nice change of pace to have a good Bourbon.
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Derek Glunz
Quotes
Getting notes of brown sugar, light cherries and then a lot of spice. All while packing a big punch.
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Allan Maule
PPP
Has the spicy fire of a high gravity rye. My tongue is still burning 🔥
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Matt Eagle
Precious
Just absolutely no
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James Hatfield
Hanky
No clue. No clue.
Mitch Mitchell
WeGo
A little medical tasting.
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James Hopkins
Tubs
Tttt
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John McDowell
Worm
And one more time- this is my woodford. No way I’m wrong 4 times. This is amazing.
Ben Freeman
Wildcard
This has to be a rye. Smells like toast, and the rye spices just hang on for dear life. Good with a cube, and added some old fashion mix, actually stood up nice.
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Jonathan Cory Kraftchick
Hef
I don't know if I just really want some cake right now, but this smells and tastes like literal cake and icing to me. Love it.
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