Notes

Here you can view all the lovely things people had to say about the featured whiskeys and also view pictures that they have submitted.

Scott Beckett

🏴󠁧󠁢󠁳󠁣󠁴󠁿 🪣

Nose - black cherry, caramel, cinnamon, wood varnish, maybe a little peach back there somewhere. Palate - brown sugar, canned peaches in syrup. Tastes a little hot.

Scott Beckett

🏴󠁧󠁢󠁳󠁣󠁴󠁿 🪣

Green apple and honey on the nose. Touch of spice, though maybe I'm just not washing my glen cairns well enough. The honey and green apple trade places on the palate. Not very hot at all. Super smooth, but not too complex.

Scott Beckett

🏴󠁧󠁢󠁳󠁣󠁴󠁿 🪣

Looks like coffee from the color. The nose is tons of wood, chicory, burnt sugar, herbal notes on the back end. Palate - this is something with cold brew in it. Jameson? Better than Fireball by a hair.

Scott Beckett

🏴󠁧󠁢󠁳󠁣󠁴󠁿 🪣

Nose - a huge improvement over Day 8. Wood varnish, spices, leather. Struggling to find any fruit, maybe peaches? There's like a mustiness or something that dominates the nose. Caramel/burnt sugar on the palate. Tastes like a rye or a high rye bourbon.

Scott Beckett

🏴󠁧󠁢󠁳󠁣󠁴󠁿 🪣

Pretty subtle nose but a splashy palate. I feel like the more I taste it the less I know about it. Slight peat?

Scott Beckett

🏴󠁧󠁢󠁳󠁣󠁴󠁿 🪣

Burnt sugar and cherries on the nose. Some cinnamon and baking spice. A little bit of a dusty or musty note. A little peach on the front palate. Tastes fairly big, thought unpleasantly hot. Sits pretty on the tongue. Is it the Old Forester 1920?

Scott Beckett

🏴󠁧󠁢󠁳󠁣󠁴󠁿 🪣

Pretty tight nose. Lots of alcohol on the palate, but lots of sweetness also. Like a cherry cola finish. Not a lot of fruit. Tastes big but simple. Could be rye but I'm playing the odds.

Scott Beckett

🏴󠁧󠁢󠁳󠁣󠁴󠁿 🪣

Green apple, maybe some cantaloupe on the nose, caramel, like a hint of spice. Brown butter on the palate, brought out like an apricot thing in the nose. A pleasant, fruity malt whisky.

Scott Beckett

🏴󠁧󠁢󠁳󠁣󠁴󠁿 🪣

Stewed apples on the nose. Green apples on the palate, some cinnamon, some like dusty furniture polish. I wonder if this is Japanese…

Scott Beckett

🏴󠁧󠁢󠁳󠁣󠁴󠁿 🪣

Cherries, oak, caramel. Whew, that's hot. Brown sugar, peaches, ethanol. Baking spices on the finish.

Scott Beckett

🏴󠁧󠁢󠁳󠁣󠁴󠁿 🪣

Really lovely green apple on the nose with a little shortbread in the background. Sweet and a little hot on the palate. Brings spice notes to the nose. It's a little simple, but otherwise nice. Irish?

Scott Beckett

🏴󠁧󠁢󠁳󠁣󠁴󠁿 🪣

A little cherry but also some peach on the nose. The palate is underwhelming at first but brings out some herbal notes on the nose. Not a lot of sweetness here. Is this a rye?

Scott Beckett

🏴󠁧󠁢󠁳󠁣󠁴󠁿 🪣

Not much on the nose but this might be my favorite malt of the calendar so far on the palate. Tastes like a big boy.

Scott Beckett

🏴󠁧󠁢󠁳󠁣󠁴󠁿 🪣

Hooo that's a big boy. I'm not doing this one justice because I'm congested as all get out.

Scott Beckett

🏴󠁧󠁢󠁳󠁣󠁴󠁿 🪣

It's probably just my congestion but I get next to nothing out of this one.

Scott Beckett

🏴󠁧󠁢󠁳󠁣󠁴󠁿 🪣

Saving half of all these because I can barely taste anything but the heat. Still, doesn't register as malt or bourbon.

Scott Beckett

🏴󠁧󠁢󠁳󠁣󠁴󠁿 🪣

Oh my, that's lovely. Man, it's like candy up front. Hiding some heft that shows up on the back end. The nose is pretty tight, but the palate is wild.

Scott Beckett

🏴󠁧󠁢󠁳󠁣󠁴󠁿 🪣

This tastes crazy. I'm gonna say this is maybe something Buzz Lightyear might enjoy? To infinity and beyond?

Kevin Guyer

Are you trying to make me not like scotch? I thought my wife was gonna hit me for making her taste it.

Kevin Guyer

Torn if this is a bourbon or other, we're guessing other. Hot on the nose, paired exceptionally with chocolate I accidentally ate while this all went down. Overall though we didn't hate it though there was something odd on the backend.

Kevin Guyer

Feedback I got was 'spicy'. Strong alcohol taste and some peat. Not bad.

Kevin Guyer

Like this one. Would buy.

Kevin Guyer

I like scotch. I really like scotch. Tasting this scotch made me sad. It's like learning that a corgi mauled an old lady, changing how you think of corgis and making you suspicious of them all from that point forward. I feel like I can't trust scotch now that I've tasted this travesty.

Kevin Guyer

Sweet on the front end, sort of a brown sugar, bitter on the back.

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