Notes

Here you can view all the lovely things people had to say about the featured whiskeys and also view pictures that they have submitted.

Kevin Guyer

I like scotch. I really like scotch. Tasting this scotch made me sad. It's like learning that a corgi mauled an old lady, changing how you think of corgis and making you suspicious of them all from that point forward. I feel like I can't trust scotch now that I've tasted this travesty.

Kevin Guyer

Like this one. Would buy.

Scott Beckett

🏴󠁧󠁢󠁳󠁣󠁴󠁿 🪣

Looks like coffee from the color. The nose is tons of wood, chicory, burnt sugar, herbal notes on the back end. Palate - this is something with cold brew in it. Jameson? Better than Fireball by a hair.

Nick Stone

Toasted marshmallow.

Kevin Guyer

Feedback I got was 'spicy'. Strong alcohol taste and some peat. Not bad.

Scott Beckett

🏴󠁧󠁢󠁳󠁣󠁴󠁿 🪣

Nose - a huge improvement over Day 8. Wood varnish, spices, leather. Struggling to find any fruit, maybe peaches? There's like a mustiness or something that dominates the nose. Caramel/burnt sugar on the palate. Tastes like a rye or a high rye bourbon.

Scott Beckett

🏴󠁧󠁢󠁳󠁣󠁴󠁿 🪣

Pretty subtle nose but a splashy palate. I feel like the more I taste it the less I know about it. Slight peat?

Scott Beckett

🏴󠁧󠁢󠁳󠁣󠁴󠁿 🪣

Burnt sugar and cherries on the nose. Some cinnamon and baking spice. A little bit of a dusty or musty note. A little peach on the front palate. Tastes fairly big, thought unpleasantly hot. Sits pretty on the tongue. Is it the Old Forester 1920?

Scott Beckett

🏴󠁧󠁢󠁳󠁣󠁴󠁿 🪣

Pretty tight nose. Lots of alcohol on the palate, but lots of sweetness also. Like a cherry cola finish. Not a lot of fruit. Tastes big but simple. Could be rye but I'm playing the odds.

Scott Beckett

🏴󠁧󠁢󠁳󠁣󠁴󠁿 🪣

Green apple, maybe some cantaloupe on the nose, caramel, like a hint of spice. Brown butter on the palate, brought out like an apricot thing in the nose. A pleasant, fruity malt whisky.